Truffle juice is obtained from the autoclave sterilization of truffles. During the process, truffles release water, which can be darker or lighter depending on variety. Our juice is made from Winter Black Truffle (Tuber Melanosporum Vitt.) and winter brumale truffle (Tuber brumale Vitt.) and is the perfect ingredient to enhance your recipes. Ideal as a condiment for meat, fish, risotto but also in mashed potatoes.
75% of Winter Black Truffle juice (Tuber Melanosporum Vitt.)*, Brumale truffle juice (Tuber brumale Vitt.), salt. *Origin: Italy
Average value per 100g: Energy, 22 kJ – 5 kcal, Fat 0,3g (saturated fat 0g), Carbohydrate 0g, Fiber 15,5g, Protein 0,4g, Salt 1,2g.
Store in dry and cool place. Refrigerate (+4°C) after opening and consume within 3-4 days.
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